Rick Stein recommends that you "cook quickly on a smoking-hot ridged iron griddle and serve two or three slices per person with anchovy butter, sprinkled with a little lemon juice, sea salt, and freshly ground black pepper."
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| Scottish | Kobe Feather Steak |
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Our feather steaks are particularly tender because of the unique Scottish | Kobe diet and regular massages. We have a limited number of feather steaks available. Rick Stein recommends that you "cook quickly on a smoking-hot ridged iron griddle and serve two or three slices per person with anchovy butter, sprinkled with a little lemon juice, sea salt, and freshly ground black pepper." |