|Scottish | Kobe Rib Roast - Bone In|
Average weight - 3 kg (2 ribs)
This is a smaller version of the standing rib roast. The same tenderness and flavour but you can enjoy it sooner as it takes less cooking time.
See the recipe for mustard-glazed standing rib roast which works just as well with this smaller roast.
For information on availability please click here
Mustard-glazed Standing Rib Roast with Horseradish Sauce
Price per unit (avg weight 3 kg): £63.75
|Scottish | Kobe Rolled Ribs|
Average weight - 2.5 kg.
A prime roast. This cut comes between the shoulder and the sirloin.
This is perfect simply roasted as a traditional roast dinner but see our recipe page, below, for a way to dress it up a bit.
Click here for recipe page.
Price per unit (avg weight 2.5 kg): £63.28
|Scottish | Kobe Top Rump Roast|
Average weight - 2 kg (4.4 lbs)
The cut immediately above the leg. With other cattle, this would be used in salt beef or would be trimmed into strips for marinating and stir-frying. With Scottish | Kobe beef, this makes an excellent roast, particularly when cooked at a low temperature for a longer period --- "low and slow." Click the button below to see a slice of Scottish | Kobe Top Rump Roast, served cold with salad.
Price per unit (avg weight 2 kg.): £30.00
|Scottish | Kobe Topside|
Average weight - 2.2 kg
A lean cut of meat for slow roasting or as a pot roast.
Click here to see a roast dinner prepared with Topside.
Price per unit (avg weight 2.2 kg): £34.65